Like every Monday, our weekly menu from April 8 to 15 is here, which, as usual, is presented with a review of the publications we have made during the past week in Direct to the Palate. For breakfast or for snack, we have made some appetizing village muffins, which on this occasion have been cooked with the Thermomix.Read More
To publicize the cuisine of the Guadalhorce Valley, the GDR Valle del Guadalhorce together with the association Guadalhorce Tourism, organized this morning at the Carolina Restaurant of Alhaurín el Grande the Gastronomic Meeting Saborea Guadalhorce 2009, the kitchen of the garden, an appointment in which restauradores, mass media, companies dedicated to the elaboration of food products, business associations and other public and private entities related to the world of gastronomy of the Guadalhorce Valley have met.
In the framework of the XXXI Gastronomic Week of Girona, which will be held between March 3 and 20, the V Cycle of Cinema and Gastronomy of Girona will also be held. A total of 3 films will be screened at the Truffaut Cinema. The films selected for this event have been Soul Kitchen, 18 Meals and Rain of meatballs.
I would dare to say that if there is a beautiful and intimate square in Barcelona, this is undoubtedly that of Sant Felip Neri. Right in the heart of the Gothic Quarter and a few minutes from the bustling Ramblas, this square turns out to be an oasis of tranquility where to protect yourself from the urban hustle and bustle. Without cars, with hardly any noise, one can think that the time here has completely stopped.
Cuisipro Pastry Blender is an ideal tool to avoid making an effort when mixing the ingredients to make a dough, for example that of cookies, and especially when the butter is too cold. It happens to us often, because we generally do not plan to make cookies, at any given time we get to it and of course, the butter is in place, in the fridge.
And, as in everything, there are always frauds that threaten the consumer, since the wine began to acquire the category it deserves, the fakes addressed various denominations or brands, especially good wines. In 2001 a group of Australian scientists devised different methods that detected fraudulent wines, such as carbon dating 14, very suitable when someone buys a wine with a large solera and of course, with a high price.
Today I want to show you how to prepare the breakfast recipe that is raging on the internet, the recipe for the world's most fluffy tortilla. If a few months ago I told you about Gordon Ramsay's breakfast, and a few months ago I told you about Cloud Eggs or cloud eggs, this peculiar recipe of tortilla type French but spongy to the maximum is the one that sweeps the world.
The cocktails represent the ideal drink to accompany special moments, unforgettable evenings, a good company, but they are also ideal to accompany some good snacks. Our fellow Mensencia and Noctamine have some cocktail recipes to share with us.
If we get technical, and I don't particularly like doing it, we will say that honey is a sweet and viscous fluid produced by bees from the nectar of flowers or excretions of plant-sucking insects, we can also say and this is the part I liked least to know, that it is created by combining an enzyme that contains its saliva with that nectar, letting it ripen in panels.
I can hardly believe that we are already in the final stretch of January, but the fact is that we have reached the last Walk through the gastronomy of the network this month. Christmas is finally a past memory and now we are thinking about Carnival, Lent, Valentine and Easter. But let's not get ahead, let's continue with our daily routines for which today I bring you a selection of irresistible breakfast and snack recipes.
We continue with questions about the summer that, as you can see, is something that I find interesting as far as food is concerned. I know that the pace of life changes in these months, as well as the way of eating and cooking. This is what you have expressed through your comments, in which you confirm that salads and fruit become protagonists in your diets.
You have to see how we get the body when we have to invite a meal at home and we are lazy with money ... Or how flat and boring the menus can be for fear of extending our budget. The Crisis Library collection brings us Luxury Kitchen without scratching your pocket, a small recipe book written by Daniel Aixelà, in which we can find 52 cheap menus with which to revive the illusion of eating imaginatively and differently without having to pawn the medals.
Thanks to Telemadrid we have been able to enjoy these days, through the questions of German Yanke and Marta Reyero, of two interviews with two of the monsters of the current homeland kitchen: Abraham García and Ferrán Adriá. The interest of these interviews is not only in the conversations alone, but rather in comparing them and discovering two opposite poles of the gastronomic conception.
Can you imagine eating the utensils you used to cook before? Well, it is what several designers have done in response to the ideas contest launched by Julien Madérou's website. They won some cutlery made with broken dough (or similar) and a tableware made with zucchini. This reminds me of the plasticine workshops when we were little, that we did many things and in the end we even ended up eating it.
One of the mollusks that I like the most is the razors. Although in general I always prepare them au gratin in the oven, grilled or stewed in sauce, the truth is that they have many more possibilities. One of the ones I have discovered most recently is this original recipe for coconut and ginger milk knives that I now tell you.
“False Mediterranean Sushi, by the Restaurant La Metáfora” During this weekend, March 20, 21 and coinciding with the San José bridge that, in Andalusia has not been a holiday, the Provincial Association of Restaurants, Cafes and Bars of Granada , have called the first Granada tapas contest.
The mythical nutritional pyramid that has accompanied us for years has retired. Or rather they have retired it because its design was confusing, since the foods we should eat were usually in the base. The initial idea of this pyramid that has been with us since 1992 is that at the base are foods such as cereals, fruits and vegetables.
If you like the design, but you are also authentic cheese eaters, surely you would love to have this complete infographic designed by the Pop Chart Lab studio in your kitchen, specialists in all types of tables, graphics and abstracts in the form of sheets , which ranges from kitchen utensils to technology elements.
My maternal grandmother was an excellent cook. The most exquisite delicatessen came out of its stove, which made me want to go to eat at home day after day. One of his star dishes were the meatballs in sauce, a humble but very well executed recipe that made me levitate with pleasure with each fork that brought me to my mouth.