Winter is over and with spring comes the first fruits typical of the warmer months, and we can no longer deny that we are in full strawberry and strawberry season. And I could not resist cooking and something with them, a goat yogurt cake with strawberries.
A natural cow's milk yogurt can be used for this recipe, but goat dairy products provide different nuances, have a softer texture and a sweeter taste, in addition to being more digestive. Combined with strawberries, you will not miss the butter or oil in this rich cake.
Ingredients for a 22 cm rectangular mold
- 200 gr of whole wheat flour, 2 teaspoons of chemical yeast (impeller), 1/2 teaspoon of salt, 3 eggs, 150 gr of brown sugar, 200 gr of natural goat yogurt, 1 teaspoon of vanilla essence, 125 gr of strawberries , extra sugar to sprinkle.
How to make goat yogurt sponge cake with strawberries
Preheat the oven to 180ºC and prepare the mold, greasing it or covering it with sulfurized paper. Mix the flour with the yeast and salt in a bowl. Separate the whites from the yolks in different containers. Beat the yolks with the sugar by hand; Add yogurt and vanilla.
Sift over the dry ingredients, mixing with a tongue or spatula. Add the chopped strawberries, reserving a pair for the final decoration. Beat the egg whites until stiff and add them to the dough, mixing gently, with enveloping movements.
Put in the mold, decorate with rolled strawberries and sprinkle a little sugar on top. Bake for about 35-40 minutes, until it is clean when pricked with a toothpick. Wait about 10 minutes out of the oven, unmold and Let cool completely on a rack.
Processing time | 60 minutes
Difficulty | Easy
We can serve this goat yogurt cake with strawberries with a little luster sugar (icing) sifted on top. It is a delicious snack for any time of day, especially to accompany breakfast coffee or snack.