Shrimp that falls asleep, it carries current. Well, let's not fall asleep, let's enjoy this early summer that has touched us in luck. A fantastic way to do it and have a very pleasant time is, cooking and eating in company, these simple and delicious Shrimp Pancakes, with Cadiz airs.
150 grams of shrimp, 150 grams of chickpea flour, 1 glass and a half of water, 1 egg, 1 garlic, ½ onion, 2 sprigs of parsley, salt, oil.
The preparation of shrimp pancakes
Finely chop the onion and garlic, in a pan with a little oil, sauté and reserve.
Chop the parsley very small.
In an appropriate bowl, we unleash the flour with the water, add the egg and beat it, then add the fried onion and garlic, the chopped parsley, the shrimp and a pinch of salt and mix well.
In a pan with plenty of oil we fry tablespoons of dough, when they are browned on both sides, we are removing on absorbent paper.
Preparation time | 10 minutes
Cooking time | 10 minutes
Difficulty | Low
The shrimp pancakes They are served hot.
Shrimps or shrimps are so tiny, about 5 millimeters, that we throw them whole directly into the dough.
The mixture should not be too thick, it must have the consistency of the cake dough, so if we see it necessary we can add more water or more flour as we see it may be needed.
Chickpea flour is easy to find in dietary stores, although if we do not find it we can replace it with wheat flour, although we must take into account that it is less thick.
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