Throughout my life I have seen countless types of pasta (long, short, dry, fresh, stuffed, etc.) and I have eaten and cooked it in many ways (boiled, baked, fried, among others). However, it had never occurred to me Cook the pasta in your own sauce, so far, of course, and the result has fascinated me.
With this technique, not only the pasta is perfect and the creamy sauce, but we just dirty a casserole. And that seems to me the bomb. This pasta in creamy tomato sauce It is one of many that can be done using this formula. Tomato can be replaced by pesto, cream cheese with liquid cream and the result is equally amazing. Do not wait to try it.
IngredientsFor 4 people
- Chicken breast 250 g
- Short dry pasta 300 g
- 100 g tomato sauce
- Chicken broth 600 ml
- Grated cheese Emmental or Cheddar type 50 g
- 100 g cream cheese
- Ground black pepper
- Extra virgin olive oil
How to make pasta in creamy tomato sauceDifficulty: Easy
- Total time 20 m
- Elaboration 10 m
- 10 m cooking
Cut the chicken breast into small dice, salt and pepper and sauté in a large casserole With a little olive oil. Add the pasta of our choice, which in this case have been macaroni, and stir until greased. Add the tomato sauce and the hot bird broth.
Next, add the grated cheese, season if necessary (this will depend on the broth), stir and cover. Let cook over medium heat for the time indicated by the manufacturer of pasta When there is a minute left, add the cream cheese, stir and, when finished cooking, serve immediately.
Pasta in creamy tomato sauce
Depending on the amount we serve, this pasta in creamy tomato sauce It can serve as a first course or as a single dish. It is quite complete, so you better be cautious when serving and, of course, consume it at mealtime. It is a dish for the whole family whose creaminess and flavor enjoy together.